Potatoes Casserolette

Gemi Bertran's Recipe: Potatoes Casserolette

Potatoes Casserolette


  • 250gr. Organic pork belly
  • 200gr mushrooms
  • 2 potatoes or sweet potatoes
  • 1 red onion
  • 100gr parmigiana
  • 100gr mozzarella
  • salt, pepper, olive oil
  • Containers, you can use a muffin pan or containers like the photos.


Sauté the pork belly in a pan without oil until the fat from the same belly almost disappears from the meat. At the mean time warm up the oven to 350 degrees.

In the same fat sauté the onion until golden, add the mushrooms and let it cook until the water from the mushrooms disappears.

When is all cooked, turn off the burner and let it cool down.

Cut the potatoes in thin slices.

Spread olive oil in the containers of your choice and spread the potato slices as a film until re-cover the container shape.

Drain the fat from the pan and set the cooked ingredients in a bowl mix a half of each cheeses.

Fill up the containers with the mix and top with potatoes again.

Add the rest of the cheeses and set them in the oven for 45 minutes or until you see the potatoes cooked in a golden color.

Ready to eat!

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1 Comment
  • AntonioSer
    Posted at 17:28h, 19 December

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